May Day
0116 2762211

Food safety

Objectives: Delegates after completing this course will understand how food safety works and how dangerous it is if it’s not adhered to.

Who should attend: This course is open to everyone and no prerequisites are needed. This is an ideal course for company new starters or staff handling food that need a refresher. Our trainer is fully qualified to deliver this course.

Agenda:

  • Introduction to food safetyfood_safety
  • Bacteria
  • Microbiological hazards
  • Breaking the chain
  • Physical/chemical/allergenic hazards and controls
  • Personal health and hygiene
  • Washing hands
  • Cleaning and disinfection
  • Do’s and don’ts
  • Safe handling of food
  • Stock rotation/pest awareness
  • Hot food

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